Tefal So Tasty Non-Stick Pan Range / BlackTefal’s advanced non-stick cookware range with Thermo-Spot® lasts up to 2 times longer*
• New Thermo-Spot® ensures optimum cooking temperature, making it easy to cook food to perfection
• Titanium Force non-stick coating lasts 2 x longer* and is scratch resistant for durable performance
• Compatible with all hobs (excluding induction) and easy to clean by hand or in a dishwasher
• Comfort-grip Bakelite handles for easy handling; handles are ovenproof up to 175°C for up to an hour
Offering superior durability and tasty results, it’s a force to be reckoned with!
Introducing Tefal So Tasty: our advanced non-stick cookware range designed to help you cook tasty meals every day. You’ll know your pan has reached the ideal cooking temperature when the Thermo-Spot® heat indicator changes to solid red. No more guesswork! Thermo-Spot® makes it easy to cook to perfection. The Titanium Force coating ensures durable, non-stick cooking, with a titanium hard base for high resistance, two anti-abrasion layers, plus a top coat reinforced with minerals for durability. This is all topped off with an extra thick, non-stick finishing layer. Rest assured it’s tough enough to handle metal utensils – whether you’re flipping an egg or stirring a sauce, the coating won’t scratch. In fact, Titanium Force lasts up to two times longer than Tefal Powerglide (we tested it under extreme lab conditions) so you can enjoy tasty results every day. Suitable for all hobs, excluding induction, the range has an elegant, glossy enamel exterior that’s scratch resistant and hard wearing – not to mention easy to clean by hand or in a dishwasher. Lightweight, with comfort-grip ovenproof Bakelite handles, the So Tasty range is simply a pleasure to use.
Cooked to perfection: New generation Thermo-Spot® turns solid red when the pan has preheated to the ideal cooking temperature (180-200°C), ensuring perfect flavour, texture and colour every time.
Lifelong performance: Titanium Force, our superior durable non-stick coating, lasts up to 2 x longer than Tefal Powerglide and is metal utensil-friendly – no risk of scratches or abrasion over time.
Fuss-free maintenance: With an extra-resistant, glossy enamel exterior, these pans are non-stick inside and out – which means they’re easy to clean, either by hand or in a dishwasher.
Multi-hob compatible: Durable aluminium base ensures even heat distribution for evenly cooked food and is suitable for use on all types of hob (excluding induction).
Comfort grip: Bakelite handles ensure comfortable, easy handling – no burnt fingers! They’re oven safe up to 175°C for an hour, so you can start cooking on the hob and transfer to the oven with ease.
Easy serving: The crafted flared lip allows for easy, drip-free pouring and serving.
The Tefal So Tasty Range includes:
20cm frying pan
24cm frying pan
28cm frying pan
30cm frying pan
32cm frying pan
28cm wok
26cm grill pan
*Tefal Titanium Force coating lasts up to 2 times longer than Tefal Powerglide coating
*TITANIUM FORCE coating lasts up to 2x longer than Tefal POWERGLIDE coating
Essentials
Perfect results
Heat indicator turns solid red when pan reaches the ideal cooking temperature, guaranteeing perfect results, every time
Perfect results
Heat indicator turns solid red when pan reaches the ideal cooking temperature, guaranteeing perfect results, every time
Fuss-free cleaning
Non-stick inside and enamel outside for an elegant glossy finish, easy to clean by hand or in a dishwasher
Multi-hob compatible
Suitable for all types of hobs (excluding induction)
Comfort handle
Easy-grip Bakelite handles, ovenproof up to 175C for an hour
Easy serving
Flared lip for easy, drip-free pouring and serving
Tefal World N°1 in Cookware*
Tefal works hard to guarantee perfect cooking results every time you step into the kitchen—just one more reason to choose Tefal!
*Source : Euromonitor International Limited, Home and Garden 2019 edition, brand retail value RSP, 2018 data.
100% safe non-stick coating
0% PFOA, 0% lead, 0% cadmium*
* Stricter controls than those required by current food contact regulations. No lead no cadmium (no Pb no Cd) means no intentional addition of Pb and Cd in the coatings. No migration at a level of 0.005 mg/kg.
Only frying pans, saucepans or saute pans from the Ingenio range can go in the oven, thanks to their detachable handles (ensure that the detachable handle is removed). Utensils should never be used in a microwave or convection oven.
For frying pans: between 140 °C and 195 °C For crepe pans: between 165 °C and 240 °C This is the optimum temperature for frying and searing food. This indication helps you cook healthier and at an ideal temperature.
• Use plastic or wood utensils, with some ranges, you can use certain metal utensils with the exception of knives and whisks (Refer to the recommendations for use indicated on the packaging or in the instructions included with the product). • Avoid cutting directly in the pans. • Do not gouge the non-stick surface. Slight surface marks or abrasions are normal and will not affect the cookwares performance. • After cooking, do not let pans boil dry and do not leave empty pans on a heated burner. • Always select the proper electric burner size or adjust the gas burner so the flame only touches the bottom of the pan and does not climb up the sides. • Never leave pans unattended while cooking. • Let pans cool before cleaning. • Wash the frying pan in hot water and washing-up liquid to remove any dust. Dry it and rub a little cooking oil into the non-stick coating before using for the first time. Remove any excess oil. • Wash and dry your kitchenware after each use.
A pan warps under thermal shock (an overheated empty pan, a hot pan in contact with cold water or placed on a cold surface, etc.). Before cleaning the pan, let it cool to room temperature. A warped pan will give poor cooking results.
You should refer to the recommendations for use indicated on the packaging or in the instructions included with the product.
Depending on the range, most metal utensils can be used except knives, forks and whisks. However, care should be exercised when using any metal utensil. Avoid using sharp edged utensils and avoid cutting directly in the pan. Do not stab or gouge the non-stick surface.
However, to extend the life of your frying pans and saucepans, we strongly recommend that you do not use metal. Choose plastic or wood.
No. Cooking at high temperature does not result in a significant decrease in cooking time and certainly does not contribute to the quality of the food, so cooking at medium temperatures is highly recommended. Another reason for this recommendation is that high temperature cooking might damage the non-stick coating.
Non-stick cookware: Non-stick utensils are specially designed so that food does not stick. However, the pan or pot has to be properly maintained. For that purpose, please observe the following tips: slightly oil the pan before first use and then wash and dry it, repeat the process from time to time if you wash the pan regularly in the dishwasher. It is also necessary to avoid overheating and scratches, in particular due to use of metal accessories (spatulas, ladles) and/or due to cleaning with a scouring sponge.
Ceramic cookware: The non-stick properties of the ceramic coating are a lot more limited, both in terms of performance and duration, than those of the classic (PTFE) coating. We recommend cooking with more fat as well as washing more vigorously with slightly more washing-up liquid. For baked-on food, we recommend leaving your kitchenware to soak in soapy water, possibly with a little white vinegar. Over time, the ceramic base will become stained without it being possible to remove the marks. This will not impair the performance of the kitchenware in any way and does not present any danger for health.
Stainless steel cookware: A preheated pan and lower flames are the keys to stick-free stainless steel cooking. Preheat your pan on low or medium heat for one to two minutes. You can test to see if your pan is ready by dropping a few drops of water on the pan and seeing if the water bounces around. After properly preheated, pour in 2-3 teaspoons of oil or enough to cover the bottom of the cooking surface. Before adding food, it's best to pat it dry of any moisture and allow it to reach room temperature. When adding food, make sure that there is an even sizzling sound when your food touches the pan. This indicates that your food is cooking on contact and creating a natural barrier to prevent sticking. Allow food to cook without disturbing it until the correct doneness is achieved. The natural sugars in your food caramelize on the cooked surface, developing great flavors and lifting your food off of the cooking surface naturally. If the sound that food makes on initial contact with the pan is more of a crackle than a sizzle, your heat is too high, and sticking may occur. NEVER USE non-stick cooking sprays.
Non-stick cookware: Cleaning by hand in soapy water is enough. The pan must be cleaned each time it's used to remove the film of grease that can stay on the surface. If the pan is only wiped with a paper towel or rinsed in water, the film won't be fully removed and may cook the next time you use the pan: stains may appear. Non-stick pans must not be cleaned with scouring powders or scouring pads. A nylon sponge is ideal for both the interior and exterior of the pan.
Ceramic cookware: We recommend to wash the ceramic pan manually, with water and a mild detergent. In this way, it's the most effective. If the pan might not be clean enough during the normal dishes, you could add a splash of vinegar and water into the pan and heat it. The water / vinegar mixture will clean cook the pan. After this, rinse the pan well, dry and rub with a little bit of sunflower oil for example. And your pan will be as new. If the base is stubborn dirt, you can wet the pan soak first with hot water and a good degreasing dishwashing detergent. Next, if necessary, you can clean the pan with a plastic scouring pad and some liquid abrasive cleaning detergent.
Hard anodised cookware: To prolong the life of your pan, we recommend hand washing with a non-abrasive sponge. An exterior coating protects your cookware from the harmful consequences of dishwashing. It is therefore extremely important not to damage this coating and we recommend that you avoid the use of scouring pads (Scotch Brite). In case of dishwasher use, it is preferable to use gentle detergents such as a liquid or gel. Moreover, a too intensive use of the dishwasher is not recommended. Washing by hand without scouring pads extends the life time of your cookware.
Stainless steel cookware: For daily cleaning, warm soapy water is sufficient. We recommend you to clean your pan thoroughly after each use as food films left on the pan may cause discoloration and sticking. To get rid of stuck-on food or discoloration and stains from using too high a heat, we recommend cleaning your product with a stainless steel/copper cleaner. This can be used on the interior, as well as the exterior. If your water has high iron content, you may notice a rusty discoloration. Use stainless steel/copper cleaner to remove this.
Some parts are dishwasher-safe and other parts aren't.
Dishwasher compatibility:
Pot/frying pan part: To extend the life of your product, we recommand hand washing only. In case of dishwasher use, it is preferable to use gentle detergents such as liquid, gel, or powder, not tablet nor sachet. Certains parts may become dulled and discolored due to action of corrosive detergents. Our guarantee does not cover this type of wear.
Special handle (such as wood or removable handles like Ingenio): NO, hand washing only, recommanded with a non-abrasive sponge.
Cooking lid (excluding knob of magnet-types): YES.
Detachable lid knobs of magnet-types: NO, it may result in rusting.
Storage seal lid: NO, it may result in deformation.
To prolong the life of your pan, we recommend hand washing with a non-abrasive sponge. For dishwasher use, it is preferable to use gentle detergents such as a liquid or gel.
Handles and knobs may loosen after a time due to the continual heating and cooling of the fixing. If this occurs, carefully re-tighten using an appropriate screwdriver, but do not over-tighten.
• A build up of food deposits/residue may have formed on the pan which may originally be the result of an item of food being allowed to overcook in the pan. This can normally be cleaned by filling the pan with water and washing up liquid and leaving overnight. Then use a paste made up of bicarbonate of soda and water rubbed gently over the pan with a non-abrasive sponge (a non-stick scouring sponge). The non-stick coating should then be reconditioned with a little cooking oil wiped over the surface with a paper kitchen towel. • The frying pan may have been overheated causing damage and discolouration to the non-stick coating. When pans are regularly overheated this will lead to a weakening of the non-stick coating. The red Thermo-Spot in frypans is a heat indicator and tells you when the pan has reached the perfect cooking temperature. When the spot turns solid red reduce the heat to maintain the temperature. Do not continue to heat the pan on a high heat as this will result in the pan and the non-stick surface becoming overheated. • If cleaned in a dishwasher, after each use re-coat the non-stick interior with cooking oil to prevent the non-stick from drying out and ensure the best non-stick performance.
• The pan has been used on too high a heat or the wrong source of heat for the pan which has resulted in the pan base becoming warped and distorted. • Also never put cold water into a hot pan or plunge hot cookware in cold water. Sudden changes of temperature may cause the metal to warp, resulting in an uneven base.
Take care when placing pans on gas hobs as the number of support legs vary and small pans in particular may need a trivet, which most gas hob manufacturers will supply with their hob or can be bought from the separately.
Excessive force on the outside of aluminium pots or frying pans resulting, for example, from them being dropped or hit may result in deformations of the pots/pans. (The pot/frying pan will not deform as result of cooking heat.)
It is very rare for the non-stick coating to wear off under normal household use. Proper use and care will allow for better performance over time. Most cases of non-stick wearing have evidence of overheating, scratching and/or abrasive cleaning.
The quick way to check whether your pans work on an induction hob is to do the magnet test on the pans. This is easy, if a magnet will stick to the base of the pans they will work on a commercial induction hob.
It is difficult to give a number of years, because the service life will differ depending on the conditions of usage and frequency of use. To extend its service life, you should protect it from unnecessarily high temperatures and refrain from heating a pan empty. A medium to low heat is sufficient. Do not store cooked food for a long time (one day or longer).
