JAMIE OLIVER Jamie Oliver by Tefal Santoku Knife 16.5cm

Jamie Oliver by Tefal Santoku Knife 16.5cm Ice hardened for superior performance

“Your go-to knife when you need a lightweight blade for more delicate jobs, such as thinly slicing salmon for an elegant carpaccio. It’s also great for chopping and dicing veg for curries, soups and stews.” Jamie Oliver 

Reference: K2671556

Jamie Oliver by Tefal Santoku knife 16.5cm

Jamie Oliver and Tefal make the perfect food pairing. Jamie brings the passion and food knowledge; Tefal provides the technology and performance. Together they've proudly made quality, trusted products for nearly two decades that make cooking from scratch a real joy. They're the smart choice for feel-good food. “Your go-to knife when you need a lightweight blade for more delicate jobs, such as thinly slicing salmon for an elegant carpaccio. It’s also great for chopping and dicing veg for curries, soups and stews.” Jamie Oliver
Essentials
  • Your go-to knife for more delicate jobs

    "Your go-to knife when you need a lightweight blade for more delicate jobs, such as thinly slicing salmon for an elegant carpaccio. It’s also great for chopping and dicing veg for curries, soups and stews.”Jamie Oliver 

  • The ultimate Santoku Knife from Jamie Oliver and Tefal  

    Jamie Oliver and Tefal make the perfect food pairing. Jamie brings the passion and food knowledge; Tefal provides the technology and performance. Together they've proudly made quality, trusted products for nearly two decades that make cooking from scratch a real joy. The smart choice for feel-good food.

  • Ice hardened for superior performance

    These high-quality German stainless steel blades are ice hardened. A thermal shock is applied, dropping their temperature from 1000°C to -120°C, making them hardwearing and long-lasting.

  • Beautifully weighted kitchen knives 

    For a comfortable and secure grip while you prep your fresh ingredients.

Specifications
Active Part Material STAINLESS STEEL  
Handle Color BLACK  
Type SANTOKU  
Instructions & Manual
Frequent questions
Tefal kitchen knives should only be used with wooden or plastic chopping boards.
We recommend hand washing knives with a non-abrasive sponge and towel drying thoroughly with care. Do not clean in a dishwasher.
Your knives contain valuable materials which can be recovered or recycled. Contact your local civic waste collection point to arrange for them to be disposed of safely.
Find more detailed information in the Guarantee section of this website.