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    Aubergines with Napolitaine Sauce

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    Pears in Red Wine

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    Asparagus in Soured Cream Sauce

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    Basic Rice Pudding

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    Shrimp Fritters with Creamed Avocado

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    Potato Pancakes

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    Salmon with Creamy Mint Sauce

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    Curried Rice

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    Fruit Kebabs in Lemon and Ginger sauce

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    Lamb and Apricot Tanjine

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    Haddock with Potatoes and Celery

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    Penne All'arrabbiatta (pasta in a fiery, tomato and garlic sauce)