User manual and frequently asked questions Jamie Oliver by Tefal Santoku Knife 16.5cm

Ice hardened for superior performance

“Your go-to knife when you need a lightweight blade for more delicate jobs, such as thinly slicing salmon for an elegant carpaccio. It’s also great for chopping and dicing veg for curries, soups and stews.” Jamie Oliver 

Reference : K2671556

Instructions & Manual
Frequent questions
Tefal kitchen knives should only be used with wooden or plastic chopping boards.
We recommend hand washing knives with a non-abrasive sponge and towel drying thoroughly with care. Do not clean in a dishwasher.
Your knives contain valuable materials which can be recovered or recycled. Contact your local civic waste collection point to arrange for them to be disposed of safely.
Find more detailed information in the Guarantee section of this website.