Beef bolognaise sauce

• Olive oil (2 tsp – 2 people) (½ tbsp – 4 people) (½ tbsp – 6 people)
• Peeled finely chopped onion (50g – 2 people) (100g – 4 people) (150g – 6 people)
• Crushed garlic cloves (1 – 2 people) (2 – 4 people) (2 – 6 people)
• Lean beef mince (300g – 2 people) (500g – 4 people) (750g – 6 people)
• bolognaise pasta sauce (jar) (320g – 2 people) (500g – 4 people) (750g – 6 people)
• Crumbed beef stock cube (1/2 – 2 people) (1 – 4 people) (11/2 – 6 people)
• Bay leaf (1 – 2 people) (2 – 4 people) (2 –6 people)

2 people = 8 min preparation and 10 min cooking time

4 people = 8 min preparation and 10 min cooking time

6 people = 8 min preparation and 10 min cooking time

Cooking pressure = high

Add oil.

Brown beef, onion and garlic until meat is browned. Break down any lumps with a spatula.

Add remaining ingredients and stir well to combine.

SEASON TO TASTE, REMOVE BAYLEAF AND SERVE!