Beef madras curry

• Sunflower oil (½ tbsp – 2 people) (1 tbsp – 4 people) (11/2 tbsp – 6 people)
• Cubed (2.5 cn) braising or casserole steak (250g – 2 people) (500g – 4 people) (750g – 6 people)
• Chopped onion (75g – 2 people) (150g – 4 people) (225g – 6 people)
• Peeled and chopped Braeburn apple (35g – 2 people) (75g – 4 people) (110g – 6 people)
• Madras curry paste (jar)(adjust to your taste) (70g – 2 people) (140g – 4 people) (210g – 6 people)
• Tomato puree (½ tbsp – 2 people) (1 tbsp – 4 people) (11/2 tbsp – 6 people)
• Sultanas (optional) (25g – 2 people) (50g – 4 people) (75g – 6 people)
• Beef stock (100ml – 2 people) (175ml – 4 people) (250ml – 6 people)

2 people = 10 min preparation and 20 min cooking time

4 people = 10 min preparation and 20 min cooking time

6 people = 10 min preparation and 20 min cooking time

Cooking pressure = high

Add oil.

Brown meat and onion until meat is coloured.

Add remaining ingredients. Stir well to combine.

SERVE WITH RICE AND GARNISH WITH CHOPPED CORIANDER!