Beef tacos

• Vegetable oil (2 tsp – 2 people) (½ tbsp – 4 people) (1 tbsp – 6 people)
• Lean beef mince (250g – 2 people) (500g – 4 people) (750g – 6 people)
• Finely chopped onion (100g – 2 people) (150g – 4 people) (200g – 6 people)
• Taco packet seasoning mix (15g – 2 people) (30g – 4 people) (45g – 6 people)
• Canned chopped tomatoes (200g – 2 people) (400g – 4 people) (600g – 6 people)
• Tomato puree (½ tbsp – 2 people) (1 tbsp – 4 people) (11/2 tbsp – 6 people)
• Water (50ml – 2 people) (100ml – 4 people) (150ml – 6 people)

2 people = 5 min preparation and 10 min cooking time

4 people = 5 min preparation and 10 min cooking time

6 people = 5 min preparation and 10 min cooking time

Cooking pressure = high

Add oil.

Brown mince and onion for 3 minutes. Stir to break up lumps.

Add remaining ingredients. Stir for 1 minute.

SERVE WITH TACO SHELLS, GRATED CHEESE, LETTUCE AND SALSA.