Chilli con carne

• Minced beef (225g – 2 people) (450g – 4 people) (700g – 6 people)
• Chopped onion (100g – 2 people) (200g – 4 people) (300g – 6 people)
• Crushed garlic cloves (1 – 2 people) (2 – 4 people) (3 – 6 people)
• Canned chopped tomatoes (200g – 2 people) (400g – 4 people) (600g – 6 people)
• Canned red kidney beans (rinsed and drained) (200g – 2 people) (400g – 4 people) (600g – 6 people)
• Hot chilli powder (adjust to your taste) (1 tsp – 2 people) (2 tsp – 4 people) (3 tsp – 6 people)
• Ground cumin (1 tsp – 2 people) (1 tsp – 4 people) (3 tsp – 6 people)
• Crumbled beef stock cube (1 – 2 people) (11/2 – 4 people) (2 – 6 people)
• Red wine (100ml – 2 people) (200ml – 4 people) (300ml – 6 people)
• Tomato puree (2 tsp – 2 people) (11/2 tbsp – 4 people) (2 tbsp – 6 people)

2 people = 10 min preparation and 10 min cooking time

4 people = 10 min preparation and 10 min cooking time

6 people = 10 min preparation and 10 min cooking time

Cooking pressure = low

Add minced beef, chopped onion and garlic. Brown minced beef, onion and garlic until meat is coloured on the outside. Break down any lumps of meat with a spatula.

Add remaining ingredients. Stir well to combine.

SEASON TO TASTE AND SERVE WITH WHITE RICE.