Chocolate croissant pudding

• Croissants (cut into 2.5 cm pieces) (60g – 2 people) (125g – 4 people) (150g – 6 people)
• Plain chococlate chunks (25g – 2 people) (50g – 4 people) (75g – 6 people)
• Eggs (2 – 2 people) (4 – 4 people) (4 – 6 people)
• Single cream (150ml – 2 people) (250ml – 4 people) (325ml – 6 people)
• Caster sugar (50g – 2 people) (75g – 4 people) (100g – 6 people)
• Vanilla extract (1 tsp – 2 people) (11/2 tsp – 4 people) (2 tsp – 6 people)
• Ovenproof souffle dish (18cm – 2 people) (18cm – 4 people) (18cm – 6 people)

2 people = 5 min preparation and 25 min cooking time

4 people = 5 min preparation and 35 min cooking time

6 people = 5 min preparation and 50 min cooking time

Cooking pressure = low

Add croissant pieces and chocolate chunks to buttered ovenproof souffle dish. Mix.

In a mixing bowl, whisk all the remaining ingredients. Pour into souffle dish. Cover with foil. Secure with string.

Put dish into the steaming basket with 450 ml water in the bowl.

SERVE WARM OR COLD!