Clams with Lemon

• 350 g CLAMS
• 2 GARLIC CLOVES
• 4 TBSP OLIVE OIL
• 2 TBSP WHITE WINE
• 1 LEMON
• 5 SPRIGS OF CORIANDER
• PEPPER

Rinse the clams by scrubbing them. Peel the garlic cloves, place in the bowl fitted with the ultrablade knife and chop for 10 s in Turbo mode. Replace the ultrablade knife with the mixer and add olive oil. Cook at speed 3 at 130ºC for 8 mins. After 2 mins 30 s, add the clams and white wine.

To serve, sprinkle the clams with the lemon juice and add the chopped coriander and pepper.

TIP You could replace the clams with mussels, the garlic with shallots and the coriander with chives.