Floating Islands

• 6 EGGS
• 160 g CASTER SUGAR
• 500 ml MILK
• 1 TSP VANILLA EXTRACT

Separate the egg whites from the yolks. Place the yolks and 80 g of sugar in the bowl fitted with the whisk. Mix at speed 6 for 1 min.

After 30 s, add the milk and vanilla. Launch the dessert program at 85°C at speed 4 for 12 mins.

Set aside the custard and wash the bowl. Place the egg whites and remaining sugar in the dry bowl fitted with the whisk.

Turn the Cuisine Companion on at speed 7 at 70°C for 6 mins 30 s, without the stopper.

When finished, shape your egg whites and drain on kitchen paper. Share the custard among the glasses and add the cooked whipped up egg whites. Serve chilled.

TIP You could sprinkle the whipped up egg whites with cocoa powder, dried fruits or caramel (caramel cake recipe no. 51).