Lamb rogan josh curry

• Sunflower oil (2 tsp – 2 people) (½ tbsp – 4 people) (1 tbsp – 6 people)
• Diced (3 cm) leg of lamb (250g – 2 people) (500g – 4 people) (750g – 6 people)
• Peeled sliced onion (100g – 2 people) (150g – 4 people) (225g – 6 people)
• Rogan josh paste (283 g jar) (75g – 2 people) (140g – 4 people) (210g – 6 people)
• Canned chopped tomatoes (300g – 2 people) (600g – 4 people) (800g – 6 people)
• Trimmed chopped baby spinach leaves (50g – 2 people) (100g – 4 people) (150g – 6 people)

2 people = 10 min preparation and 25 min cooking time

4 people = 10 min preparation and 25 min cooking time

6 people = 10 min preparation and 25 min cooking time

Cooking pressure = high

Add oil.

Brown lamb and onion until meat has browned.

Add paste and tomatoes. Stir well to combine.

Stir in spinach leaves, close lid for 1 minute. SEASON TO TASTE AND SERVE!