Lamb shanks

• Olive oil (1 tbsp – 2 people) (1.5 tbsp – 4 people) (2 tbsp – 6 people)
• Trimmed lamb shanks (320 g each) (2 – 2 people) (4 – 4 people) (6 – 6 people)
• Finely chopped onion (100g – 2 people) (150g – 4 people) (200g – 6 people)
• Diced(1 cm) carrot (100g – 2 people) (150g – 4 people) (200g – 6 people)
• Diced (1 cm) celery (50g – 2 people) (75g – 4 people) (100g – 6 people)
• Canned diced tomatoes with herbs (400g – 2 people) (800g – 4 people) (1.2kg – 6 people)

2 people = 15 min preparation and 30 min cooking time

4 people = 15 min preparation and 40 min cooking time

6 people = 15 min preparation and 40 min cooking time

Cooking pressure = high

Add oil.

Brown shanks in batches for 3 to 5 minutes.

Add remaining ingredients. Stir well. For 6 people, cook in two batches with half of the other ingredients.

SEASON TO TASTE AND SERVE!