Mixed Vegetable Medley

• 200g carrots
• 200g turnips
• 200g French beans
• 200g frozen peas
• 50g melted butter
• Chopped fresh chervil
• Salt and Pepper.

Wash all the fresh vegetables. Peel the carrots and turnips. Cut the carrots, turnips and French beans into strips 4 cm long.

Put the prepared vegetables and the peas into the steaming basket and cook for 30 minutes. Season.

Place the vegetables in a warmed serving dish and pour the melted butter over them. Sprinkle with chopped chervil and serve.