Mustard pot roast beef

• Vegetable oil (1 tbsp – 2 people) (1 tbsp – 4 people) (1 tbsp – 6 people)
• Topside beef (600g – 2 people) (800g – 4 people) (1kg – 6 people)
• Dijon Mustard (½ tbsp – 2 people) (1 tbsp – 4 people) (1 tbsp – 6 people)
• Chopped onions (100g – 2 people) (150g – 4 people) (150g – 6 people)
• Dry white wine (150ml – 2 people) (150ml – 4 people) (150ml – 6 people)
• Beef stock (200ml – 2 people) (350ml – 4 people) (400ml – 6 people)

2 people = 10 min preparation and 21 min cooking time

4 people = 10 min preparation and 25 min cooking time

6 people = 10 min preparation and 30 min cooking time

Cooking pressure = high

Add the oil.

Brown the roast beef on all sides.

Add the remaining ingredients.

Rest for 10 minutes covered with foil. SEASON TO TASTE AND SERVE!