Pears in red wine

• Peeled ripe whole conference pears (2 – 2 people) (4 – 4 people) (6 – 6 people)
• Red wine (175ml – 2 people) (250ml – 4 people) (500ml – 6 people)
• Granulated sugar (40g – 2 people) (50g – 4 people) (100g – 6 people)
• Cinnamon stick (1/2 – 2 people) (1 – 4 people) (11/2 – 6 people)

2 people = 12 min preparation and 10 min cooking time

4 people = 12 min preparation and 10 min cooking time

6 people = 12 min preparation and 10 min cooking time

Cooking pressure = low

Trim base of pears so they stand upright.

Put all the ingredients into the bowl.

Thicken the juices with cornflour. SERVE WARM OR COLD!