Porridge

• 200 g OATS
• 500 ml SEMI-SKIMMED MILK
• 50 g RUNNY HONEY
• 1 TSP CINNAMON
• 80 g DRIED APRICOTS
• 40 g HAZELNUTS

Place the milk, 400 ml of water and oat flakes in the bowl fitted with the mixer. Cook at 80°C at speed 4 for 10 mins.

Add the honey, cinnamon, chopped apricots and shelled hazelnuts. Mix at speed 6 for 1 min.

Serve in bowls.

TIP This dish is eaten warm for breakfast.