Prawn & Coriander bisque

• Peel raw fresh king prawns (12 – 2 people) (24 – 4 people) (36– 6 people)
• Double cream (50ml – 2 people) (100ml – 4 people) (150ml– 6 people)
• Fish stock (50ml – 2 people) (100ml - people) (150ml – 6 people)
• Chopped fresh coriander leaves (1 tbsp – 2 people) (1 tbsp – 4 people) (2 tbsp– 6 people)
• Tomato passata (50ml – 2 people) (100ml – 4 people) (150ml – 6 people)
• Crushed fresh garlic clove (1 tsp – 2 people) (11/2 tsp – 4 people) (2 tsp– 6 people)

2 people = 10 min preparation and 1 min cooking time

4 people = 10 min preparation and 1 min cooking time

6 people = 10 min preparation and 1 min cooking time

Cooking pressure = low

Put all the ingredients into the bowl.

SEASON TO TASTE AND SERVE!