Risotto Milanese

• 2 measuring cups or 300g grain rice
• 50 ml (3 tbsp) olive oil
• 1 finely chopped onion
• 100g ham
• 100g mushroom
• 400 ml chicken or vegetable stock
• 250 ml tomato sauce
• Parmesan cheese
• Salt and pepper.

Rinse the rice under running water.

Cut the ham and mushrooms into small pieces.

Place the olive oil, chopped onion, ham, mushroom and rice in the bowl.

Stir well.

Add the chicken stock and season with pepper.

Lightly season with salt but take care not to add too much, especially if using stock cubes.

Cover with the lid and switch on.

The appliance with automatically switch to "keep warm" after about 16 minutes cooking.

Serve with tomato sauce.