Saffron Rice with Seafood

• 2 measuring cups or 300g long grain rice
• 50 ml 3 tblsp) olive oil
• 1 finely chopped onion
• 400 ml fish stock
• 200g frozen seafood (thawed)
• Saffron
• Salt
• Pepper

Rinse the rice under running water.

Place the olive oil, chopped onion, and rice in the bowl. Stir well.

Add the thawed seafood.

Add the fish stock and a pinch of saffron.

Season.

Cover with the lid and switch on.

The appliance with automatically switch to "keep warm" after about 16 minutes cooking.