Satay Beef

• 500 g BEEF (RUMP STEAK)
• 1 GARLIC CLOVE
• 150 g ONIONS
• 50 ml GROUNDNUT OIL
• 40 g SATAY SAUCE
• 250 g PEELED TOMATOES, TINNED)
• 100 ml SOYA SAUCE
• 100 ml BEEF STOCK (OPTIONAL)
• 1 TSP CORNSTARCH
• PEPPER

Peel the garlic and onions and place in the bowl fitted with the ultrablade knife. Chop at speed 11 for 10 s.

Replace the ultrablade knife with the mixer. Add the oil and launch the P1 slow cook program at 130°C for 5 mins. Cut the beef into fine strips.

At the end of the program, add the beef, satay, tomatoes, soya sauce and cornstarch dissolved in the stock and season with pepper. Launch the P2 slow cook program at 95°C for 55 mins.

At the end of cooking serve with white rice.

TIP If you like spicier dishes, add more satay.