Spring lamb stew

• Vegetable oil (½ tbsp – 2 people) (1 tbsp – 4 people) (1 tbsp – 6 people)
• Lamb leg, fat trimmed off and diced in 3 cm cubes (300g – 2 people) (700g – 4 people) (1 kg – 6 people)
• Sliced onion (75g – 2 people) (150g – 4 people) (200g – 6 people)
• Sliced carrot (1 cm thick) (150g – 2 people) (300g – 4 people) (450g – 6 people)
• Frozen green peas (100g – 2 people) (200g – 4 people) (300g – 6 people)
• Vegetable Stock (125ml – 2 people) (250ml – 4 people) (400ml – 6 people)
• Tomato purée (½ tbsp – 2 people) (1 tbsp – 4 people) (11/2 tbsp – 6 people)

2 people = 10 min preparation and 25 min cooking time

4 people = 10 min preparation and 25 min cooking time

6 people = 10 min preparation and 25 min cooking time

Cooking pressure = low

Add oil.

Brown meat and onions.

Add the rest of the ingredients.

Thicken with cornflour or instant granules. SEASON TO TASTE AND SERVE!