Steamed Prawn Wonton

• 20 WONTON PASTRY SHEETS
• 200 g RAW PRAWN MEAT
• 1 SMALL ONION
• 1 EGG WHITE
• 20 g CHIVES
• 50 ml SESAME OIL

Peel the onion. Place the prawns, onion, egg white, chives and oil into the bowl fitted with the ultrablade knife and mix at speed 12 for 30 s.

Garnish the centre of each wonton pastry sheet with a little stuffing and fold the 4 corners over to the centre. Pinch in order to seal the wontons.

Pour the water into the bowl, up to the 700 ml marker. Place half the wontons into the steam basket lined with baking paper, they should not be squeezed in on top of each other. Place the steam basket in the bowl and launch the steam program for 15 mins.

At the end of cooking remove the wontons and cook the remainder. Eat as and when they are ready along with soy sauce.

TIP You can buy wonton pastry from Asian stores.