Sweet Potato Tagine

• Olive oil (2 tsp – 2 people) (1 tbsp – 4 people) (1 tbsp– 6 people)
• Peeled chopped onion (100g – 2 people) (150g – 4 people) (200g– 6 people)
• Ras-el-hanout spice (½ tsp – 2 people) (1 tsp – 4 people) (11/2 tsp – 6 people)
• Peeled diced (2 cm) sweet potato (225g – 2 people) (450g – 4 people) (650g – 6 people)
• Drained and rinsed canned chick peas (drained weight) (125g – 2 people) (250g – 4 people) (375g– 6 people)
• Tomato passata (375ml – 2 people) (750ml – 4 people) (1.1l – 6 people)

2 people = 10 min preparation and 8 min cooking time

4 people = 10 min preparation and 8 min cooking time

6 people = 10 min preparation and 8 min cooking time

Cooking pressure = low

Add oil.

Brown onion for 1 minute. Stir in spice.

Add remaining ingredients. Stir well to combine.

SEASON TO TASTE AND SERVE!