Thai spicy pork and green beans

• Lean pork mince (250g – 2 people) (500g – 4 people) (750g – 6 people)
• Red pepper, deseeded and cut into strips (50g – 2 people) (100g – 4 people) (150g – 6 people)
• Thinly sliced runner beans (50g – 2 people) (100g – 4 people) (150g – 6 people)
• Thai red curry paste (1 tbsp – 2 people) (2 tbsp – 4 people) (3 tbsp – 6 people)
• Soy sauce (1.5 tbsp – 2 people) (3 tbsp – 4 people) (4.5 tbsp – 6 people)
• Sugar (½ tsp – 2 people) (1 tsp – 4 people) (11/2 tbsp – 6 people)
• Chicken stock (75ml – 2 people) (150ml – 4 people) (225ml – 6 people)

2 people = 8 min preparation and 8 min cooking time

4 people = 8 min preparation and 8 min cooking time

6 people = 8 min preparation and 8 min cooking time

Cooking pressure = high

Brown minced pork breaking it down with a spatula to prevent any lumps.

Put all the ingredients into the bowl and stir well.

SEASON TO TASTE AND SERVE!