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Place the peppers in the ActiFry pan. Drizzle evenly with the oil. Cook for 5 minutes.
Add the garlic and onion to the ActiFry pan. Cook for 5 minutes.
Whisk the port with the vinegar and cornflour until combined.
Add the turkey breast strips and the port mixture to the ActiFry pan.
Cook for 10 to 15 minutes or until the turkey is tender and cooked through. Season to taste with salt and pepper (if using).