Number of People
Cost
Difficulty
Prep time
Cook time
Put the asparagus cut into 3 to 4 cm long pieces into the jug equipped with the blender knife (without the juice).
Mix on position 2 for 15 seconds then add the fresh cream, the cupful of stock, the asparagus juice, the 2 egg yolks and pepper.
Mix for 10 seconds and then heat over a low flame for 5 minutes.
Garnish with the chives and serve.
16 speeds for optimal blending control
Ultimate power for ultimate performance
The everyday hand blender that’s easy to use, clean and store
Eficient and powerful handblender with Activflow 4 Blade Technology for fantastic results!
Powerful, 20-speed hand blender designed for effortless, everyday blending.
Sustainability meets performance in Tefal’s first eco-designed hand blender
View the product guarantee conditions
Find a repairer
Our advisors are at your service.
