Compote of Dried Fruits
Leek Cake
Steamed Artichokes
Roquefort Custard
Salmi of Guinea-Fowl
Saffron Rice with Seafood
Houmous
Lentil and smoked bacon soup
Parmesan Pork Steaks
Hot Toddy
Mixed Spring Vegetables and Peppers
Crispy Shrimp Balls with Sweet and Sour Sauce
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