• Clean the mincer using a damp cloth. • You can wash the mincer head, perforated plate, blade and accessories with soapy water. Do not wash them in the dishwasher. • Grease the perforated plate and the blade with cooking oil to keep them lubricated.
• The meat must be cut into pieces of approximately 2cm. • Make sure there are no bones, cartilage or nerves in the pieces of meat. • Check the state of wear of the perforated plate and the blade. • Check that the blade is mounted in the correct orientation on the screw.
After following the instructions in the user manual for starting the appliance, make sure that your electrical socket is working by plugging another appliance. If it still does not work, do not try to dismantle or repair the appliance yourself, instead, take it to an approved repair centre
