Peel the garlic cloves and cut in two. Place in the bowl fitted with the ultrablade knife and chop at speed 11 for 30 s. Using a spatula bring the garlic to the centre. Replace the ultrablade knife with the mixer. Add the olive oil, a pinch of salt, ...

Peel the potatoes and cut into 2 cm pieces. Pour 700 ml of water into the bowl and place the potatoes in the steam basket and then in the appliance. Launch the steam program for 30 mins. Rinse and drain the potatoes. Empty water from the bowl and att ...

Preheat the oven to 240°C. Cover a plate with baking paper. Put 250 ml of lukewarm water and the yeast in the bowl fitted with kneading/grinding tool. Start the pastry program P1. After 30 secs, add the flour, salt and 2 tbsp of olive oil. Cut the sl ...

Peel the garlic and onion and cut the onion into quarters. Place in the bowl fitted with the ultrablade knife and mix at speed 11 for 10 s. Replace the ultrablade knife with the mixer. Scrape the edges of the bowl using the spatula. Add the oil, a pi ...

Cut the chicken into strips. Pour the water in the bowl, up to the 700 ml marker. Place the chicken strips into the steam basket. Season with salt and pepper. Place the basket in the bowl and launch the steam program for 20 mins. Peel the cucumber an ...

Preheat oven to 220°C/200°C fan forced. Grease an ovenproof baking dish. Cut onion. Place in the bowl fitted with the ultrablade knife. Mix on speed 12 for 10 s. Scrape the sides of the bowl with a spatula. Finely chop the carrot and celery. Replace ...

Place the celery, broccoli, garlic, peas, wine and stock in the Soup-Maker. Season. Choose the Creamed Soup setting. Uncover and stir in mint and season to taste. Meanwhile warm four soup bowls. Divide the soup between the bowls and top each with do ...

Check the mussels and throw away any that are broken or don’t close tightly when tapped hard with a knife. Remove any beards and scrap off barnacles. Rinse in cold water. Place in a bowl of water and set aside until ready to use. Meanwhile fit the bo ...

Place mango in the base of the Soup-Maker. Top with summer fruits, 25g of the sugar and 100ml of the water. Choose the Compote setting. Uncover and stir in remaining sugar until dissolved. Pour into a jug and allow to cool. Stir in Cointreau (optio ...

Place the celery, bacon, shallot, carrot, tomatoes, garlic, wine, stock, rosemary, thyme and maple syrup in the Soup-Maker. Season. Choose the Creamed Soup setting. Uncover and stir in parsley and cream. Season to taste. Meanwhile warm four soup bow ...

Fit the bowl with the Ultra Blade (F1). Add the shallots and garlic and set the cap to Max Steam and Speed 11 for 8 seconds, until roughly chopped. Using spatula scrap the onion down from the sides. Replace the Ultra Blade (F1) with Mixer (F2) and ad ...

Fit the bowl with the Ultra Blade and add strawberries, raspberries and 100g of the caster sugar. Set at Speed 12 for 2 minutes until well blended. Pour into a separate bowl and set aside. Replace the Ultra blade with Whisk (F3) and remove cap. Add ...