Place 50 g of plain flour with 500 ml of milk in the bowl fitted with the whisk, season with salt and pepper and nutmeg. Mix at speed 7 for 1 min. Add 50 g of butter chopped into pieces and launch the sauce program at speed 4 at 90°C for 8 mins. ...

Place the flour, yeast, salt, 100 ml of water, oil and yoghurt in the bowl fitted with the kneading/grinding tool. Launch the P1 pastry program for 1 min. When the dough is ready, divide into 6 balls. Flatten each ball and place a portion of cheese o ...

Peel the red onion and garlic clove and cut into quarters. Remove the avocado skin and take out the seed. 3 Place the onion and garlic in the bowl fitted with the ultrablade knife. Mix at speed 11 for 10 s. Add the avocados, diced tomato, Tabasco® an ...

Fit kneading/grinding tool. Add flour, salt, sugar, milk powder, butter and yeast to bowl. Process on speed 9 for 1 min. Set to P1 pastry program and add warm water through hole in the lid. At end of kneading time, when timer beeps, leave dough to pr ...

Preheat the oven to 120 °C. Place the egg yolks, sugar and vanilla in the bowl fitted with the whisk and mix at speed 7 for 1 min. After 30 s, add the cream through the lid. Share the mixture among individual dishes. Bake in a bain-marie (pan with wa ...

Pour 700 ml of the stock into the bowl and place the chicken fillets in the steam basket then place in the appliance. Launch the steam program for 15-16 mins or until chicken is just cooked. Remove the basket and leave the chicken to rest for 5 mins. ...

Separate the egg whites from the yolks. Place the yolks and 80 g of sugar in the bowl fitted with the whisk. Mix at speed 6 for 1 min. After 30 s, add the milk and vanilla. Launch the dessert program at 85°C at speed 4 for 12 mins. Set aside the cust ...

Peel the onion and roughly chop. Place in the bowl fitted with the ultrablade knife and mix at speed 11 for 10 s. Replace the ultrablade knife with the mixer, add the olive oil and launch the P1 slow cook program without the stopper for 3 mins. When ...

Wash the courgettes and cut into chunks. Place in the food processor fitted with the ultrablade chopper. Add ½ the chicken stock cube and cover with 1 L of water. Launch the P1 soup program for 25 mins. At the end of cooking, add the cream cheese thr ...

Place the butter in the bowl fitted with the kneading/grinding tool and melt at 130°C at speed 5 for 3 mins. Add all the other ingredients and launch the P3 pastry program for 2 mins. Chill for at least 2 hrs. Preheat the oven to 180°C. Butter a made ...

Wash the mushrooms and roughly chop. Peel the onion and white part of the leek and cut into quarters. Place the mushrooms, onion and leek whites in the bowl fitted with the ultrablade knife. Add 600 ml of water and season with salt and pepper. Launch ...

Place 150 g of butter chopped into pieces, 40 ml of lemon juice, 4 egg yolks and 50 ml of water in the bowl fitted with the whisk. Season with salt and pepper and start the sauce program at speed 6 at 70°C for 8 mins. ...