Roughy chop onion and chilli. Peel garlic and ginger. Place the onion, chilli, garlic, ginger and coriander in the bowl fitted with the ultrablade knife and mix on speed 12 for 15 s. Put mixture in a separate bowl. Add grated lime, lime juice and oil ...

Peel and roughly chop the onion, garlic and carrots. Crush the lemongrass stick using a knife. Place 1.5 L of water, the stock cubes, carrots, ginger, garlic, lemongrass and half the bunch of coriander in the bowl fitted with the mixer. Launch the P2 ...

Cut the broccoli to remove the florets. Dice the leeks. Place the florets, leeks and stock cube into the bowl fitted with the ultrablade knife. Add 750 ml of water and launch the P1 soup program. At the end of the program, add the blue cheese and mix ...

The night before, cut the meat into cubes, place in a bowl and add red wine. Cover and chill overnight. The following day, peel the onion and place in the bowl fitted with the ultrablade knife. Mix at speed 12 for 15 s. Peel the carrots and dice. Pee ...

Preheat oven to 180°C/ fan 160°C/gas 4. Dissolve the coffee granules in the boiling water. Line a 12-hole cupcake tin with paper cupcake cases. Place the butter, sugar, eggs, flour and cooled coffee mixture in the bowl fitted with the kneading/grindi ...

Peel the garlic and onion and dice the pepper. Place the ingredients in the bowl fitted with the ultrablade knife, then mix at speed 11 for 20 s. Replace the ultrablade knife with the mixer. Using a spatula bring the chopped vegetables into the centr ...

Peel the onion and garlic and cut in half. Place the onion and garlic in the bowl fitted with the ultrablade knife chopper and mix on speed 12 for 10 s. Scrape down the sides of the bowl with a spatula. Replace the ultrablade knife with the mixer, ad ...

Peel the shallot and roughly chop. Place in the bowl fitted with the ultrablade knife and mix at speed 11 for 10 s. Replace the ultrablade knife with the mixer. Pour the olive oil into the processor and launch the P1 slow cook program (without the st ...

Preheat the oven to 200°C. Roll out the pastry and line a 20 cm flan tin, line with baking paper and add baking beans. Bake in the oven for about 15 mins and remove baking beans. Leave to cool slightly. Place the lardons in the food processor fitted ...

Cook the penne in a large saucepan as indicated on the packaging. Cut the pancetta into small pieces and place in the bowl fitted with the mixer. Add the oil and launch the P1 slow cook program at 130°C for 6 mins without the stopper. At the end of t ...

Preheat the oven to 200°C/fan 180°c/gas 7. Place the flour, cream of tartar, baking powder, salt, caster sugar and butter in the food processor fitted with the kneading/grinding tool. Mix on speed 10 for 45 s or until resembles coarse breadcrumbs. Be ...

Preheat oven to 200°C/fan 180°C/gas 6. Place baking tray in the oven to get hot. Butter insides of 4 large ramekin dishes (8.5 cm diameter) or 6 small ramekins. Coat each with 1 tsp caster sugar. Gently simmer blackberries in a saucepan until the fru ...