Rinse the rice under running water. Cut the ham and mushrooms into small pieces. Place the olive oil, chopped onion, ham, mushroom and rice in the bowl. Stir well. Add the chicken stock and season with pepper. Lightly season with salt but take care n ...

Wash and trim the cuttlefish and season with salt. Peel and finely chop the garlic. Place the garlic, the pepper cut into strips, the chilli pepper and the olive oil in the ActiFry and leave to cook for 10 minutes. Add the diced cuttlefish and leave ...

Trim the fat off the beef and cut into thin strips 6mm thick. Add 1 ActiFry Spoonful oil and heat for 2 minutes in the Actifry.Cook the beef for 5 minutes or until still pink in the centre. If the meat clumps together, half way through cooking break ...

Put the eggs directly in the ActiFry and cook for 10 minutes to obtain hard-boiled eggs. Remove to cold water to stop the cooking process. Shell. Separate the white from the yolk and chop finely. Cut the fish fillets into large pieces and put in the ...

2 people = 15 min preparation and 30 min cooking time 4 people = 15 min preparation and 30 min cooking time 6 people = 15 min preparation and 30 min cooking time Cooking pressure = high Beat fat and sugar together light and fluffy. Beat in the eggs. ...

2 people = 15 min preparation and 3 min cooking time 4 people = 15 min preparation and 3 min cooking time 6 people = 15 min preparation and 3 min cooking time Cooking pressure = low Add oil. Brown onion and chicken. Add curry paste, pepper and water. ...

In a jug or bowl, blend the cornflour with the red wine until smooth, then stir in the passata, apple juice, vinegar, sugar, tomato puree and seasoning, mixing well. Set aside. In a large bowl, lightly coat the strips of pork with additional cornflou ...

Peel and dice apples. For the batter, blend all ingredients together and carefully fold in the stiffly beaten egg white. Mix apple cubes and the batter. Drop light tablespoons of apple and batter into the fryer and deep fry. Drain, roll fritters in m ...

Rinse the prawns under cold water and dry well. Put them in a dish and spread with garlic, onion, parsley and olive oil. Marinate for 15 minutes. Put the prawns with the marinade in the ActiFry and cook for 12 minutes. When the prawns are bright oran ...

Dice the bacon, fry in its own fat for 5 minutes in the ActiFry pan. Remove as soon as its starts to colour. Gently fry the finely chopped onions in the bacon fat, add the rice and brown for 2 minutes. Peel the tomatoes, dice the flesh, finely chop t ...

Peel the potatoes and cut chips of equal thickness, each about 1 cm in square thickness. Rinse thoroughly in water; drain well. Use a clean tea towel to thoroughly dry the potatoes. Mix the vegetable oil, grape seed oil and desiccated coconut in a sm ...

Toss the beef cubes with half of the cornstarch, the salt and pepper. Place the beef in the ActiFry pan. Drizzle evenly with half of the oil. Cook for 8 minutes or until browned. Transfer the beef to a bowl; reserve. Add the remaining oil, potatoes, ...