Wash the fruit well. Place the fruit, except the dates, in a large bowl and cover with boiling water. Leave to soak for 10 minutes. Remove trivet and basket. Place the fruit and soaking liquid in the pan. Add sugar, and spices. Use pressure level 2. ...

Wash the leeks, remove the coarse outside leaves and cut off the tops. Cut into pieces and steam for 25 mins. Drain on a napkin. Mix the leeks, breadcrumbs, melted butter, grated cheese, beaten eggs, salt, pepper and nutmeg. Pour the mixture into a b ...

Peel and wash the artichokes. Unclip a grid and place the 2 bowls on top of each other. Place the artichokes in the bowl and cook for and steam for 55 mins. Beat the oil and vinegar, salt and pepper. Add the fines herbs. Serve the artichokes warm wit ...

Mix the roquefort with the cream, add the eggs and the egg yolks. Season. Incorporate the toasted almonds. Divide the mixture between the four buttered ramekin dishes. Cover with cling film and stem for 20 mins. Turn out. ...

Place the seasoned breasts of guinea-fowl, onion, currants honey, lemon rind and vinegar in the rice bowl. Place the rice bowl in the steaming bowl and cook for 35 minutes. ...

Rinse the rice under running water. Place the olive oil, chopped onion, and rice in the bowl. Stir well. Add the thawed seafood. Add the fish stock and a pinch of saffron. Season. Cover with the lid and switch on. The appliance with automatically sw ...

2 people = 8 min preparation and 20 min cooking time 4 people = 8 min preparation and 20 min cooking time 6 people = 8 min preparation and 25 min cooking time Cooking pressure = high Put chickpeas and water in the bowl. Drain. Blend chickpeas, other ...

2 people = 10 min preparation and 20 min cooking time 4 people = 10 min preparation and 21 min cooking time 6 people = 10 min preparation and 21 min cooking time Cooking pressure = high Add oil. Brown the onions, carrots and diced bacon in oil for 2- ...

Trim the pork steaks to an even shape. Mix the flour with the seasoning and sugar. Coat the pork steaks in the seasoned flour. Dip into the beaten egg and coat evenly in the Parmesan cheese. Deep fry for 7 to 8 minutes. Drain and serve with fresh tom ...

Heat up the milk and whisk in the malt, sugar to taste, whisky, vanilla seeds and pods. Whisk up, then, if you have a cappuccino frother, whiz up to make some lovely froth. ...

Put the haricot beans and kidney beans in separate bowls. Cover with plenty of boiling water and leave to soak for one hour. Drain and thoroughly rinse the soaked pulses in fresh water. Peel all the vegetables. Cut the carrots and turnips into small ...

Mix ginger, onions, chestnuts and shrimps and mix with the sherry, egg whites and cornstarch. Season with salt. Form into small balls. Coat them with bread crumbs and deep fry. Drain and serve. Sweet and sour sauce: Combine all ingredients in a sauce ...