2 people = 8 min preparation and 8 min cooking time 4 people = 8 min preparation and 8 min cooking time 6 people = 8 min preparation and 8 min cooking time Cooking pressure = high Brown minced pork breaking it down with a spatula to prevent any lumps ...

2 people = 10 min preparation and 35 min cooking time 4 people = 10 min preparation and 35 min cooking time 6 people = 10 min preparation and 40 min cooking time Cooking pressure = high Brush oil all over chicken. Brown chicken all over. Remove chick ...

2 people = 15 min preparation and 12 min cooking time 4 people = 15 min preparation and 12 min cooking time 6 people = 15 min preparation and 12 min cooking time Cooking pressure = high Melt chocolate and butter in a seperate bowl, cool slightly. Bea ...

2 people = 10 min preparation and 6 min cooking time 4 people = 10 min preparation and 9 min cooking time 6 people = 10 min preparation and 9 min cooking time Cooking pressure = high Add sunflower oil. Brown sausages (in batches if necessary). Remove ...

Peel the carrots and potatoes. Peel off any string round the mange-tout. Break the cauliflower into sprigs. Dice the carrots, potatoes, courgettes. Cut the mange-tout into strips. Place all the vegetables in the steaming bowl and cook for 20 mins. Me ...

2 people = 15 min preparation and 10 min cooking time 4 people = 15 min preparation and 10 min cooking time 6 people = 15 min preparation and 10 min cooking time Cooking pressure = low Add oil. Cook onion for 2-3 minutes or until soft. Add the remain ...

Wash and core the apple. Score a ring around the centre of the skin, so that the apples do not burst. Mix the sugar, dried fruit and cinnamon together. Line the basket with a circle of foil. Place the apples in the basket and stuff with the dried fru ...

2 people = 10 min preparation and 10 min cooking time 4 people = 10 min preparation and 10 min cooking time 6 people = 10 min preparation and 10 min cooking time Cooking pressure = high Put all the ingredients in a bowl. Season to taste. SERVE WITH G ...

2 people = 10 min preparation and 10 min cooking time 4 people = 10 min preparation and 10 min cooking time 6 people = 10 min preparation and 10 min cooking time Cooking pressure = high Add oil. Cook onion for 2 minutes or until soft. Add paste, pure ...

Cut the chicken into pieces and put in the food processor bowl with the cream, salt and pepper. Mix for 2 mins at high speed. Dice the carrots and beans. Cook all the vegetables for 5 mins in the steaming bowl. Gently mix the vegetables and chicken t ...

1 Cut the lamb into cubes and marinate with a tablespoon of lemon juice and 1 teaspoon of red chilli powder. 2 Slice the shallots and carrots finely and cook for 10 minutes. Then add the marinated lamb and cook for another 10 minutes. 3 Add the tomat ...

Place the rice flour, sugar, diced butter, egg yolks and orange zest in the bowl fitted with the kneading/grinding tool. Mix at speed 8 for 3 min. Using a spatula, bring the mixture to the centre and mix again for 30 s.Bring together the mixture to m ...