Preheat the oven to 180°C. Finely chop the shallot and zest half an orange. In a bowl, mix the ricotta with the cream. Add the chopped shallots, orange zest and season. In a frying pan, heat the olive oil, then the butter. Add the spinach. Drop in th ...

Preheat the oven to 200°C. Fry the bacon in a frying pan. Divide the bacon between the mini casserole tins. Crack the eggs in a bowl. Add the milk and cream, season with salt and pepper and a pinch of ground nutmeg, whisk. Add the Comté and pour the ...

Put the asparagus tips on the grid of the bowl equipped with the clip on handle and steam for 15 mins. Hard boil the eggs for 18 min, cool and remove the shells. Chop the hard boiled eggs. Make a French dressing with the olive oil and balsamic vinega ...

Wash the whole fish and dry them in a cloth. Prepare the seasoned flour and toss the whitebait in it a few at a time. Deep fry for about 1 to 2 minutes until lightly browned. Drain on kitchen paper. Sprinkle with salt and garnish with lemon wedges. ...

Peel the carrots and potatoes. Peel off any string round the mange-tout. Break the cauliflower into sprigs. Dice the carrots, potatoes, courgettes. Cut the mange-tout into strips. Place all the vegetables in the steaming bowl and cook for 20 mins. Me ...

2 people = 15 min preparation and 10 min cooking time 4 people = 15 min preparation and 10 min cooking time 6 people = 15 min preparation and 10 min cooking time Cooking pressure = low Add oil. Cook onion for 2-3 minutes or until soft. Add the remain ...

2 people = 10 min preparation and 10 min cooking time 4 people = 10 min preparation and 10 min cooking time 6 people = 10 min preparation and 10 min cooking time Cooking pressure = high Put all the ingredients in a bowl. Season to taste. SERVE WITH G ...

2 people = 10 min preparation and 10 min cooking time 4 people = 10 min preparation and 10 min cooking time 6 people = 10 min preparation and 10 min cooking time Cooking pressure = high Add oil. Cook onion for 2 minutes or until soft. Add paste, pure ...

Cut the chicken into pieces and put in the food processor bowl with the cream, salt and pepper. Mix for 2 mins at high speed. Dice the carrots and beans. Cook all the vegetables for 5 mins in the steaming bowl. Gently mix the vegetables and chicken t ...

Preheat the oven to 180°C. Place the flour, milk and nutmeg in the bowl fitted with the whisk. Season with salt and pepper and mix at speed 7 for 1 min. Add the butter and launch the sauce program for 8 mins at speed 4 at 90°C. Separate the egg white ...

Rinse the clams by scrubbing them. Peel the garlic cloves, place in the bowl fitted with the ultrablade knife and chop for 10 s in Turbo mode. Replace the ultrablade knife with the mixer and add olive oil. Cook at speed 3 at 130ºC for 8 mins. After 2 ...

Peel the red onion and garlic clove and cut into quarters. Remove the avocado skin and take out the seed. 3 Place the onion and garlic in the bowl fitted with the ultrablade knife. Mix at speed 11 for 10 s. Add the avocados, diced tomato, Tabasco® an ...