Cut the chicken into 6 pieces. Melt the butter and oil in the open pan. Lightly fry the chicken but do not allow to brown. Add water, salt and pepper. Use pressure level 2. close the lid and bring to pressure. Cook for 15 minutes. Turn the pressure s ...

Make dough with the flour, oil, egg, water and a pinch of salt. Leave to rest for 1 hour in a cool place. Dice the carrot and chop the onion. Cook the fish and the mussel in salted water with the carrot, onion and bay leaf. When cooked, remove mussel ...

In a Tefal 18cm saucepan gently melt the fat, syrup and milk over a low heat but dont let it boil. (Ask an adult to help you with this part). Remove from the heat and leave to cool for 3 minutes. Using a sieve, sift the icing sugarand cocoa together ...

Peel the potatoes and trim them to an even size. Cut into very thin slices only 2 mm thick or use a food processor with the fine slicing disc. Wash for a long time under running cold water, then dry them thoroughly on a clean tea towel. Cook in batch ...

Finely grate the rind from the lime. Extract the lime juice and set aside. In a bowl, mix together ½ teaspoon lime rind, garlic, olive oil, cumin, ground coriander and a little pepper to make a paste. Remove the skin from the tuna steaks. Rinse and p ...

In a frying pan, heat the butter and fry the onion and mushrooms. Add the carrots and bean sprouts, fry for 1 minute. Add the soy sauce and seasoning. Brush the cooked side of the pancake with beaten egg. Place the filling down the centre of each pan ...

Peel and slice the onions. Separate the onion rings. To make the batter, in a bowl mix the flour and salt together. Make a well in the centre and add the egg yolk, milk and oil. Beat vigorously until smooth and lump free. Gently fold in the stiffly b ...

Put the cold water, oil, spaghetti and salt in the rice bowl. Cook for 20 mins in the steaming bowl. Drain. Add the butter. Serve. ...

2 people = 10 min preparation and 2 min cooking time 4 people = 10 min preparation and 2 min cooking time 6 people = 10 min preparation and 2 min cooking time Cooking pressure = high Add oil. Brown beef for 2 minutes. Add chilli, marinade, pak choy a ...

2 people = 15 min preparation and 30 min cooking time 4 people = 15 min preparation and 40 min cooking time 6 people = 15 min preparation and 40 min cooking time Cooking pressure = high Add oil. Brown shanks in batches for 3 to 5 minutes. Add remaini ...

2 people = 10 min preparation and 5 min cooking time 4 people = 10 min preparation and 5 min cooking time 6 people = 10 min preparation and 5 min cooking time Cooking pressure = low Add ingredients to the bowl except parsley. For 6 people, cook 3 fil ...

2 people = 6 min preparation and 25 min cooking time 4 people = 6 min preparation and 25 min cooking time 6 people = 6 min preparation and 25 min cooking time Cooking pressure = high Put all the ingredients into the tank. SEASON TO TASTE AND SERVE! ...