2 people = 5 min preparation and 13 min cooking time 4 people = 5 min preparation and 3 min cooking time 6 people = 5 min preparation and 13 min cooking time Cooking pressure = high Beat eggs, sugar, milk, rum and vanilla. Fill buttered pudding basin ...

2 people = 10 min preparation and 18 min cooking time 4 people = 10 min preparation and 18 min cooking time 6 people = 10 min preparation and 18 min cooking time Cooking pressure = high Beat the egg yolks and sugar with a whisk. Beat in the cream. Po ...

2 people = 10 min preparation and 25 min cooking time 4 people = 10 min preparation and 25 min cooking time 6 people = 10 min preparation and 25 min cooking time Cooking pressure = high Add oil. Brown lamb and onion until meat has browned. Add paste ...

Place the peppers in the ActiFry pan. Drizzle evenly with the oil. Cook for 5 minutes. Add the garlic and onion to the ActiFry pan. Cook for 5 minutes. Whisk the port with the vinegar and cornflour until combined. Add the turkey breast strips and the ...

2 people = 15 min preparation and 8 min cooking time 4 people = 5 min preparation and 8 min cooking time 6 people = 5 min preparation and 10 min cooking time Cooking pressure = high Add oil. Brown onions and chicken for 2-3 minutes. Add rice. Stir to ...

Peel the potatoes and cut chips of equal thickness, each about 1 cm square thickness. Rinse thoroughly in water; drain well. Use a clean tea towel to thoroughly dry the potatoes. Mix the vegetable oil and Tex-Mex spice mix in a small bowl. Put the ch ...

Peel, core, and thinly slice apples. In a large bowl toss apples lightly with sugar, cinnamon and 1/4 teaspoon salt. Spoon mixture into TEFAL round layer pan. In a small TEFAL saucepan, over low heat, melt butter. Remove from heat, stir in molasses a ...

Heat the water sugar and lemon peel. Pour over the beaten eggs. Mix well and sieve. Pour the cream into 4 dishes. Cover with cling film. Place the 250 ml water in the bowl with the steam bowl. Place the dishes in the steam bowl. close the lid and swi ...

Cook the sliced onion in the ActiFry for 5 minutes. Add the pieces of rabbit and the remaining olive oil, thyme, dry white wine, the juice of 3 lemons and 1/2 glass of water. Season with salt and pepper. Cook for 15 minutes. Serve with steamed potato ...

2 people = 10 min preparation and 6 min cooking time 4 people = 10 min preparation and 6 min cooking time 6 people = 10 min preparation and 6 min cooking time Cooking pressure = high Combine sweet chilli sauce, lime juice and coriander in a separate ...

Mix all the ingredients together for 20 sec. ...

Husk and wash spinach leaves. Fill the cooker with 75 cl of water and put the spinach in the steam basket on the highest position. close the cooker. As soon as the steam starts to evacuate, lower the heat and cook according to the time indicated belo ...