Dice the bacon. Peel and slice the onions. Melt the butter in the open pan and fry the bacon and onion. Peel and quarter the potatoes. Add the potatoes, salt and pepper to the pan. Pour in stock. Use pressure level 1. close the lid and bring to full ...

Mix the crushed garlic with the salt. Rub the outside of the chicken with this mixture and put the rest inside the chicken. Unclip a grid and place the 2 bowls on top of each other. Put the chicken in the bowl and steam for 1 hour. Cut the chicken an ...

Put the monkfish strips, white wine, parsley, bay leaf and seasoning in the rice bowl. Cover with cling film and place in the lower basket. Cover with the lid and steam for 10 minutes. Add the prawns and scallops, cover with the lid and steam for a f ...

2 people = 10 min preparation and 10 min cooking time 4 people = 10 min preparation and 10 min cooking time 6 people = 10 min preparation and 10 min cooking time Cooking pressure = high Add oil. Cook onion and bacon for 2-3 minutes. Add leeks and coo ...

2 people = 15 min preparation and 15 min cooking time 4 people = 15 min preparation and 25 min cooking time 6 people = 15 min preparation and 35 min cooking time Cooking pressure = high Add oil. Brown chicken and onions for 3 minutes. Add remaining i ...

2 people = 5 min preparation and 40 min cooking time 4 people = 5 min preparation and 45 min cooking time 6 people = 5 min preparation and 55 min cooking time Cooking pressure = high Pour in water. Place cloves, peppercorn and joint in bowl. Place ba ...

2 people = 10 min preparation and 3 min cooking time 4 people = 10 min preparation and 3 min cooking time 6 people = 10 min preparation and 3 min cooking time Cooking pressure = low Add oil. Cook until soft. Add all remaining ingredients except lemon ...

2 people = 10 min preparation and 4 min cooking time 4 people = 10 min preparation and 4 min cooking time 6 people = 10 min preparation and 4 min cooking time Cooking pressure = high Add oil. Brown onion and chicken for 3 minutes. Add remaining ingre ...

2 people = 12 min preparation and 10 min cooking time 4 people = 12 min preparation and 10 min cooking time 6 people = 12 min preparation and 10 min cooking time Cooking pressure = low Trim base of pears so they stand upright. Put all the ingredients ...

2 people = 2 min preparation and 3 min cooking time 4 people = 2 min preparation and 3 min cooking time 6 people = 2 min preparation and 3 min cooking time Cooking pressure = low Rinse the mussels under cold water, scrub clean and pull away any beard ...

Soak the bread, with the crusts on, in the milk. Wash the tomatoes but leave the stalks on. Cut the off the tops, and set aside. Scoop out the insides of the tomatoes with a teaspoon. Salt the insides of the tomatoes. Turn them over and leave to dra ...

2 people = 10 min preparation and 25 min cooking time 4 people = 10 min preparation and 25 min cooking time 6 people = 10 min preparation and 25 min cooking time Cooking pressure = low Add oil. Brown meat and onions. Add the rest of the ingredients. ...