Peel and thinly slice the onion. Place the onion and oil in the bowl fitted with the mixer and launch the P1 slow cook program at 130°C for 5 mins. Remove seeds from the pepper and thinly slice. Thinly slice the chicken. Add the pepper, chicken, coco ...

Preheat oven to 180°C/ fan 160°C/gas 4. Grease and line two 20-cm sandwich tins. Place all cake ingredients in bowl fitted with kneading/grinding tool. Process on P3 pastry program. Fill the tins and level surface. Bake 25 to 30 mins or until firm to ...

Immerse the sheets of gelatine in a bowl of cold water. Open the vanilla pod and remove the seeds. Place the milk, cream, sugar and vanilla seeds in the bowl fitted with the whisk and launch the dessert program at speed 4 at 95°C for 5 mins. At the e ...

Preheat the oven to 180°C. Place the flour, milk and nutmeg in the bowl fitted with the whisk. Season with salt and pepper and mix at speed 7 for 1 min. Add the butter and launch the sauce program for 8 mins at speed 4 at 90°C. Separate the egg white ...

Preheat the oven to 180°C. Butter a standard size high-edged tin. Peel and core the apples, slice and spread out in the tin. Place the eggs, brown sugar, flour, vanilla, cinnamon and rum in the bowl fitted with the kneading/grinding tool. Launch the ...

Place the butter and diced chocolate in the bowl fitted with the kneading/ grinding tool. Adjust the bowl at speed 3 at 45°C for 10 mins. Add the icing sugar and mix at speed 8 for 20 s. Place the mixture on a plate and cover with cling film. Leave t ...

Rinse the clams by scrubbing them. Peel the garlic cloves, place in the bowl fitted with the ultrablade knife and chop for 10 s in Turbo mode. Replace the ultrablade knife with the mixer and add olive oil. Cook at speed 3 at 130ºC for 8 mins. After 2 ...

Peel the onion, dice and place in the bowl fitted with the ultrablade knife. Mix at speed 11 for 10 s. Finely slice the mushrooms and meat. Replace the ultrablade knife with the mixer, add the oil and launch the P1 slow cook program at 130°C for 5 mi ...

Place the egg yolks and sugar in the bowl fitted with the whisk. Mix at speed 6 for 1 min. Add the milk and vanilla and launch the dessert program at 85°C for 12 mins without the stopper. During this time, line a round tin with cling film. Place the ...

Peel the onion, ginger and garlic cloves. Roughly chop and place in the bowl fitted with the ultrablade knife. Mix at speed 11 for 20 s. Replace the ultrablade knife with the mixer and add oil. Launch the P1 slow cook program at 130°C for 5 mins.Cut ...

Place the milk, 400 ml of water and oat flakes in the bowl fitted with the mixer. Cook at 80°C at speed 4 for 10 mins. Add the honey, cinnamon, chopped apricots and shelled hazelnuts. Mix at speed 6 for 1 min. Serve in bowls. TIP This dish is eaten w ...

Preheat the oven to 180°C. Place the cubed butter and chopped chocolate in the food processor fitted with the kneading/grinding tool. Turn on at speed 3 at 45°C for 10 mins. Scrape the edges of the bowl and add the sugar, flour, eggs, baking powder a ...